Sunday, 22 May 2011
This occasion was a test run to which shareholders and helpers were invited to check out the facilities and enjoy free beer. So much has been achieved in such a short time with the minimum of outside help, it’s a great community success.
In the cellar were many barrels including casks of real ale from the Purple Moose Brewery. The half-drunk cask of Glaslyn was slowly tipped forward, by a spring lifting the rear end as the weight decreased; in this way, without disturbing sediments, you get 71 saleable pints out of a 72 pint cask.
All being well the public opening will be early June.